Lemon Granola Chicken Salad #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is so tasty using slightly sweet granola on chicken breast. It locks in the juices keeping the chicken breast nice and moist. The combination of the other ingredients makes this a dish, your family, will ask you to make over and over again.

• Ready In: 25 mins
• Serves: 4-6
• Yields: 6 pieces

Ingredients

• 3  large chicken breasts, cut in half (lengthwise)
• 1  egg
• 1⁄2 cup  Hidden Valley® Original Ranch® Dressing, plus extra for dressing
• 1  cup granola cereal, ground
• 1  cup panko breadcrumbs
•  salt and pepper, to taste
• 1  lemon
• 1 (8 ounce) bag fresh spinach
• 1  cup grape tomatoes

Directions

1. 1. In large skillet heat about 1/4 cup olive oil on medium heat.
2. 2. Slice chicken breasts in half creating 6 pieces, season with salt and pepper.
3. 3. In small bowl combine egg and dressing, beat.
4. 4. In additional small bowl combine ground granola and bread crumbs, season with salt and pepper.
5. 5. Dip each chicken breast into egg/ranch then coat in granola/bread crumbs, covering completely.
6. 6. Add to skillet and brown on each side until done.
7. 7. squeeze lemon juice over top of chicken.
8. 8. Serve on top of fresh spinach, dressing and favorite salad ingredients.