Lemon Graham Freeze

This delicious and refreshing dessert is perfect for the summertime. From Quick Cooking magazine.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1 (5 ounce) can evaporated milk
• 1⁄2 cup sugar
• 2  tablespoons lemon juice
• 4  drops  yellow food coloring (optional)
• 6  whole graham crackers

Directions

1. Place milk in a mixing bowl; add beaters to bowl.
2. Freeze for 25-30 minutes or until soft crystals form around edges of bowl.
3. Beat milk until stiff peaks form.
4. Gradually add sugar, lemon juice and food coloring if desired; mix well.
5. Place five graham crackers in an ungreased 11 x 7 inch dish.
6. Pour milk mixture over crackers.
7. Crush remaining graham cracker and sprinkle over top.
8. Cover and freeze until firm.