Lemon-Glazed Pork Chops

This quick & easy recipe comes from the 1966 Quick & Easy Dinners cookbook by the editors of Sunset Magazine. When serving these chops, I like using the reserved half of the glaze over brown rice & peas!

• Ready In: 20 mins
• Serves: 2

Ingredients

• THE CHOPS

• 2  pork chops
• 1⁄4 teaspoon lemon pepper, to taste
• 1  lemon, sliced thin

• THE GLAZE

• 2  tablespoons  honey mustard
• 1  teaspoon lemon zest, minced
• 2  tablespoons lemon juice
• 1  cup brown sugar, firmly packed

Directions

1. Preheat broiler.
2. FOR THE GLAZE ~ In a small mixing bowl, whisk together the 4 glaze ingredients, then set aside.
3. FOR THE CHOPS ~ Place chops on broiler rack or pan 3 to 4 inches from heat, & broil about 4 to 5 minutes or until well browned.
4. Remove from broiler & season with lemon pepper, then turn chops over & broil another 4 to 5 minutes.
5. Remove from broiler & spoon half the lemon glaze over each chop (reserving half of the glaze), then top with each with a thin slice or two of lemon.
6. Return to broiler & broil a final 3 to 4 minutes or until glaze bubbles & browns slightly.