Lemon Glazed Peach Muffins

This tasty muffin is low in fat and low cholesterol.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  cup flour
• 3  tablespoons sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pumpkin pie spice
• 1 (16 ounce) can  sliced cling  peaches in light syrup
• 1  cup  kelloggs  all-bran cereal
• 1⁄2 cup skim milk
• 1  egg white
• 2  tablespoons  oil

• Sauce

• 1⁄3 cup sugar
• 2  tablespoons cornstarch
• 1 1⁄2 cups cold water
• 1  teaspoon  grated lemon peel
• 1  tablespoon lemon juice

Directions

1. Stir together four, sugar, baking powder, salt and pumpkin pie spice. Set aside. Drain peaches and reserve 1/3 cup syrup. set aside 8 peache slices; chop remaining peaches. Measure cereal, mlik and 1/3 cup cyrup into large bowl. Stir to combine and let stand 2 minutes still cereal is soft. Add egg white and oil; beat well, stir in peaches. Add flour mixture, stir only till combined. Portion batter evenly into 8 lightly greased muffin cups. Place 1 peach over top each muffin. Bake 400 25 minutes. serve with sauce.
2. Sauce:.
3. combine sugar and cornstarch in 2 qt pan. Add water, stir till smooth. Cook over medium heat, stir constantly till it boils. Continue cooking and stirring 3 minutes longer. remove from hear; stir in peel and juice. serve hot over muffins.