Lemon Glazed Carrots and Rutabagas

If you like carrots and rutabagas, you will like this colorful, simple to make side dish.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 5  medium carrots
• 1  medium  rutabaga
• 1⁄2 cup chicken broth
• 2  tablespoons butter
• 1  tablespoon brown sugar
• 1  tablespoon lemon juice
• 1⁄2 teaspoon  grated lemon, rind of
• 1⁄4 teaspoon dill weed
• 1  dash salt

Directions

1. Cut carrots and rutabaga into 3-inch x 1/4-inch strips.
2. Place into saucepan; add broth.
3. bring to boil.
4. Reduce heat;cover and cook for 13 to 15 minutes or until tender.
5. Do Not Drain.
6. Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir for 3 minutes.
7. Add to vegetables; cook, uncovered, 3 to 4 minutes longer or until vegetables are glazed, stirring gently.
8. Serve.