Lemon Glazed Brussels Sprouts

Brusssels Sprouts are one of my favorite vegetables and I am always looking for new ways to prepare them. These only need a minimum attention before serving, and taste wonderful with my recipe for slow cooked Hoisin Pork Roast.

• Ready In: 22 mins
• Serves: 6

Ingredients

• 2  lbs  medium Brussels sprouts, trimmed
• 3⁄4 cup water
• 1⁄4 cup butter
• 2  tablespoons olive oil
• 2  tablespoons fresh lemon juice
• 2  teaspoons  grated lemons, rind of

Directions

1. Combine first 4 ingredients in large pot; cover and bring to boil over high heat.
2. Reduce heat to medium.
3. Cook until brussels sprouts are crisp-tender, about 10 minutes, stirring occasionally.
4. Stir in lemon juice; cook uncovered until glaze coats brussles sprouts, about 1 minute.
5. Season to taste with salt and pepper.
6. Transfer brussels sprouts to a bowl, sprinkle with lemon peel and serve.