Lemon-Glazed Appetizer Meatballs

Frozen pre-cooked meatballs make this appetizer quick and easy to make.

• Ready In: 25 mins
• Serves: 16

Ingredients

• 1  cup red currant jelly or 1  cup  grape jelly
• 1⁄3 cup lemon juice concentrate
• 1⁄3 cup barbecue sauce
• 1  tablespoon soy sauce
• 1⁄4 teaspoon pepper
• 1 (16 ounce) package  frozen cooked  meatballs
• 1 (15 1/4ounce) can pineapple chunks in juice, drained

Directions

1. Combine jelly, lemon juice, barbecue sauce, soy sauce, and pepper in large saucepan.
2. Cook and stir over medium heat until bubbly; stir in the meatballs boil gently 15 minutes or until the meatballs are heated through and sauce is slightly thickened, stirring occasionally. Stir in the pineapple and heat through.