Lemon Glaze Cake

This is a good lemon cake and glaze that came from the "Sister" who was my husband's Sunday School Teacher for many years.

• Ready In: 1 hr 10 mins
• Yields: 1 bundt cake

Ingredients

• 1  yellow cake mix
• 1  lemon gelatin
• 5  eggs
• 2⁄3 cup  oil
• 2⁄3 cup water
• 1  teaspoon vanilla
• 2  cups confectioners' sugar
• 4  tablespoons butter, melted
• 4  tablespoons lemon juice

Directions

1. Combine first six ingredients.
2. Beat 5 minutes on medium speed.
3. Pour into greased and floured 10 inch tube pan.
4. Bake 350* for 1 hour.
5. NOTES: Glaze: mix powdered sugar, butter and lemon juice well.
6. Pour over hot cake.