Lemon Gingerbread Trifle

A yummy dessert for an adult party. Luscious layes of Lemon and reaspberry liqueurs, gingerbread, and lemon whipped cream - what's not to love? I got the basic idea from somewhere, but cannot remember - mea culpa, and added a bit to it. Looks lovely and tastes divine! Note: prep time does not reflect cooking the gingerbread first.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  lb  gingerbread (your own favorite recipe and add candied ginger)
• 1  cup  limoncello (Italian Lemon Liqueur)
• 1  cup Chambord raspberry liquor (French Raspberry Liqueur)
• 1  pint  whipping cream
• 3  tablespoons sugar
• 1  tablespoon lemon zest
• 1  tablespoon lemon juice

Directions

1. Cube the gingerbread into 1 inch cubes.
2. Whip the cream, adding sugar, lemon zest and juice.
3. In clear glass bowl with straight sides: layer 1/3 gingerbread cubes, then sprinkle with 1/3 cup Limoncello, then 1/3 whipped crem mixture, then 1/3 cup chambord.
4. Repeat layers two more times.
5. Chill for at least three hours to develop flavors.
6. Enjoy!