Lemon Ginger Salmon
- Reviews 3
Ready In: 35 mins
Serves: 4
Ingredients
- 4 salmon fillets
- 2 green onions
- 1 1⁄2 teaspoons fresh gingerroot, minced
- 1 garlic clove, minced
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon granulated sugar
- 1 teaspoon sesame oil
Directions
- Chop green onions. Reserve green tops for garnish.
- In a bowl, combine white part of onions, ginger root, garlic, soy sauce, lemon juice, lemon zest, sugar and sesame oil.
- Place salmon fillets in a single layer in a shallow baking dish. Pour marinade over; let stand at room temperature for 15 minutes or in the fridge for 1 hour.
- Preheat oven to 425°F.
- Bake, uncovered, for 13-15 minutes or until salmon turns opaque.
- Garnish with reserved green onions. Sesame seeds also make a nice garnish.
- Salmon could be grilled or microwaved instead of baking in the oven.
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