Lemon Ginger Pepper Sorbet

The unexpected zip of ginger and pepper creates a carnival of contrasts: smooth but sharp, sweet but peppery.

• Ready In: 5 mins
• Yields: 6 Cups

Ingredients

• 3  cups  lemon sorbet
• 2  tablespoons crystallized ginger, finely chopped
• 1⁄4 teaspoon white pepper

Directions

1. Place a large bowl in freezer. Let sorbet stand at room temperature 45 minutes or until softened.
2. With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl. Cover; freeze to desired consistency.