Lemon Ginger Baked White Fish

I don't really like fish but my doctor told me I need to eat it more often. So, I'm trying to be good and eat the right stuff. I created this in my kitchen in hopes of finding a fish dish I could eat. This was perhaps the best fish I've ever eaten. tangy flavor of the lemon really come thru and make this dish light and delicious.

• Ready In: 1 hr
• Serves: 2

Ingredients

• 2  swai  white fish fillets (or your choice of white fish)
• 3 -4  tablespoons olive oil
• 3 -4  tablespoons low sodium soy sauce
• 1  garlic clove, chopped
• 1⁄2 fresh ginger, chopped
• 1⁄2  lemon, juice of
• 1 -2  cup fresh mushrooms, sliced
•  panko breadcrumbs

Directions

1. In a small bowl mix together garlic, ginger, olive oil, lemon juice and soy sauce. Allow to stand about 15 minutes. Place the fish on foil lined baking pan. Spoon olive oil mixture over fish and allow to stand for about 30 minutes.
2. Sprinkle fish filets with Panko bread crumbs and top with mushrooms.
3. Bake at 350 degrees for 15 minutes. Plate and pour the drippings over each filet.