Lemon Gelato Cups

these are very easy to make and can be made in advanced. I generally save the lemon halves when I make fresh lemonade and simply clean them out and freeze them till I need them.

• Ready In: 2 hrs 5 mins
• Serves: 4

Ingredients

• 4  scoops  lemon gelato
• 2  lemons, cut in half, hollowed out and cleaned
• 1  teaspoon candied lemon peel

Directions

1. Freeze cleaned lemon halves.
2. Once lemon halves are fully frozen, place a scoop of gelato into the lemon "cup".
3. Freeze again till firm.
4. Just before serving garnish with candied lemon zest.