Lemon Garlic Vinaigrette

light, fresh dressing great on arugula.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  small shallots, peeled and diced
• 1  lemon, juice of
• 1⁄4 teaspoon sugar
• 1⁄2  teapoon kosher salt
• 2 -4  garlic cloves
• 1⁄3 cup  extra-virgin olive oil
• 1⁄4 teaspoon fresh ground pepper

Directions

1. To make the dressing, place the shallots in a bowl with the garlic, lemon juice, sugar and salt. Stir and let the mixture sit for 15-30 minutes.
2. Slowly drizzle in the olive oil, whisking constantly to make an emulsified dressing. Set aside.