Lemon Garlic Sprouts

This is from TOH. This looks like such a perfect combination of flavors!

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  lb Brussels sprout, quartered
• 1  small onion, finely chopped
• 3  tablespoons butter
• 1  garlic clove, minced
• 3  tablespoons lemon juice
• 1  teaspoon lemon zest
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 cup  shredded parmesan cheese

Directions

1. In a skillet, saute brussels sprouts and onions in butter for 5 minutes.
2. Add garlic, lemon juice and zest, salt and pepper; saute for 1 minute.
3. Reduce heat to medium and cook for 5-6 minutes or until sprouts are tender.
4. Sprinkle with Parmesan cheese and serve.