Lemon & Garlic Spinach

This recipe was a side dish at a restraunt we ate at. I ate so much I couldn't finish my salmon. The spinach is not cooked so the flavor is very fresh. Since finding this recipe we have gone through 5 pounds of spinach!! (in 2 weeks)

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 (24 ounce) bag  Baby Spinach
• 1 1⁄2  lemons, juice of
• 4 -6  garlic cloves (finely chopped)
• 2 1⁄2 tablespoons butter
• 3  tablespoons olive oil

Directions

1. In large pot, add olive oil, butter, garlic and the juice of 1/2 lemon. (you may adjust olive oil/butter/lemon to your liking).
2. Let cook over low heat for about 20 minutes so the flavors meld.
3. Take off heat, add spinach, toss well and serve.