Lemon Garlic Roasted Chicken Thighs
- Reviews 7
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 2 -3 lbs meaty skinless chicken pieces, with bone (I use thighs)
- 2 whole lemons
- 2 tablespoons lemon juice
- 4 cloves garlic
- olive oil
- lemon-pepper seasoning
Directions
- Spray a deep baking dish, or roaster with non stick spray.
- Combine 1 TBS of olive oil, the juice and zest of both lemons, plus the additional lemon juice, and the 4 cloves of garlic minced in a small bowl.
- Place the chicken in the roasting pan.
- Sprinkle liberally with the Lemon Pepper Salt.
- Pour the lemon mixture over all- you can throw the lemon rinds into the baking dish too.
- Bake at 400 for about 45 minutes to an hour, turning the chicken over halfway through baking.
- I sometimes make this, and seal it in a ziplock bag in the freezer, then when you are ready, thaw, dump in the roaster and bake- just adding the lemon pepper salt.
- My family likes this when I take the sauce from the chicken, combine it with a small amount of half and half and serve it over pasta.
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