Lemon Garlic Roast Chicken

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1  whole chicken
• 1  large lemon, thinly sliced
• 3  cloves garlic, peeled & sliced
• 1  tablespoon dried fine herb (or a combination of dried oregano, basil, rosemary and thyme)
•  salt and pepper
• 2  teaspoons lemon juice

Directions

1. Season chicken with herbs, salt and pepper.
2. Place 1/2 of lemon slices and 2/3 of garlic in roasting pan.
3. Loosen chicken skin over breasts; push remaining lemon and garlic slices under the skin.
4. Place chicken over lemon and garlic in pan.
5. Sprinkle with lemon juice. Roast at 400 F for approximately 45 minutes per kg. or until juices run clear when chicken is pierced with a fork.