Lemon-Garlic Pita Chips

From Cooking Light.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3 (6 inch)  pita bread rounds, split in half horizontally
• 2  teaspoons olive oil
• 1 1⁄2 teaspoons lemon pepper
• 1⁄4 teaspoon garlic powder

Directions

1. Preheat oven to 400°.
2. Cut each pita half into 4 wedges; place on a baking sheet. Drizzle oil evenly over wedges.
3. Combine lemon pepper and garlic powder; sprinkle evenly over wedges. Bake at 400° for 5 minutes or until crisp.