Lemon Garlic Pasta

I love this because it is a REALLY quick dish!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 lb spaghetti
• 2  garlic cloves, minced
• 1⁄4 cup olive oil
• 2  tablespoons butter
• 1⁄4 cup fresh parsley, chopped
• 1  teaspoon lemon zest
• 2  teaspoons lemon juice
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2-2  cups parmesan cheese

Directions

1. Cook the pasta in boiling, salted water until done, drain and return to the hot pot.
2. Meanwhile, mince the garlic. In a small pan, heat the oil and butter. Add the minced garlic and cook for 1 minute.
3. Toss the garlic oil, parsley, lemon zest and juice, 1 tsp salt and 1/4 tsp pepper with the pasta.
4. Taste for seasoning and add salt and pepper as needed.
5. Toss in Parmesan cheese.
6. Serve at once.