Lemon-Garlic Escarole
Ready In: 17 mins
Serves: 4
Ingredients
Directions
- Heat butter in a large saute pan and add escarole, a handful at a time, while stirring constantly.
- Add the garlic and toss. Saute until bright green & just tender.
- Season with salt and pepper and sprinkle with the lemon juice and serve.
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