Lemon Garlic Chicken over Angel Hair Pasta

Elegant and delicious. 2/22/09 After reading some reviews and problem of too much liquid I would suggest decreasing to perhaps 1 1/2 cups or use the pasta water which has the starch from the pasta that would provide a thickener. Also, be sure all of the flour was used to coat the chicken; that could also be a part of the problem Thanks for the all the input reviewers!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup flour
• 4  tablespoons parmesan cheese, grated
• 1⁄2 teaspoon garlic powder
• 1  lb boneless skinless chicken breast, cubed
• 4  tablespoons butter
• 1  lemon, juice of
• 1⁄2 cup white wine
• 2  cups hot water
• 1  chicken bouillon cube, disolved in above water
• 12  ounces angel hair pasta
• 1⁄4-1⁄2 cup parmesan cheese, freshly grated

Directions

1. Combine flour, parmesan, and garlic powder. Dredge chicken in mixture.
2. Melt butter in large skillet. Add chicken and brown. Add liquid. Stir until thickened.
3. Meanwhile cook pasta according to package directions.
4. Drain pasta and place in large serving bowl.
5. Pour chicken and sauce over pasta. Toss gently. Top with grated cheese.
6. Garnish with fresh lemon slices and fresh parsley.