Lemon Garlic Baked Shrimp

From an old Gourmet magazine. Very tasty!

• Ready In: 20 mins
• Serves: 2

Ingredients

• 3  cloves garlic
• 3⁄4 lb medium shrimp (16/20)
• 1⁄4 cup  fresh Italian parsley
• 1⁄4 cup olive oil
• 2  tablespoons fresh lemon juice

Directions

1. Pre-heat oven to 450 degrees.
2. Slice garlic very thin; shell shrimp; chop parsley.
3. Bake garlic in oil in a small baking dish for 5 min.or until lightly colored.
4. Add shrimp, 1 tbsp.lemon juice, salt and pepper to taste.Toss to combine.
5. Bake until shrimp are just cooked through, about 6-8 minutes.
6. Stir in rest of lemon juice.
7. Sprinkle parsley over all; serve with crusty bread.