Lemon Fruit Sauce

This is a really quick and easy to make sauce. It is good used as a dressing for fruit salad, as a dip for fresh fruit, or as a dessert sauce over pound cake. Prep and cook time does not include the 8 hours of chilling time. This is from the Junior League in Pasadena, CA.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1 (8 ounce) carton sour cream
• 1⁄2 cup powdered sugar, sifted
• 1  teaspoon lemon rind, grated
• 1  teaspoon fresh lemon juice
• 1⁄4 teaspoon vanilla extract

Directions

1. Combine all ingredients in a small bowl, stirring with a wire whisk until blended. Cover and chill at least 8 hours.