Lemon French Toast With Strawberry Sauce

Sumptuous

• Ready In: 20 mins
• Serves: 6

Ingredients

• 12  slices  Italian bread (don't use ends) or 12  slices  French bread (don't use ends)
• 1 (16 ounce) jar  lemon spread
• 6  eggs, beaten
• 1⁄2 cup milk
• 2  tablespoons butter

• STRAWBERRY SAUCE

• 1 (1 lb) package  thawed frozen sliced strawberries in syrup
• 2  teaspoons cornstarch

Directions

1. Spread 6 bread slices with lemon spread.
2. Cover with remaining bread.
3. In a shallow bowl, mix eggs and milk.
4. Dip each sandwich in egg mixture.
5. Fry in melted butter until golden.
6. Meanwhile, heat strawberries and syrup in a small saucepan.
7. Mix cold water and cornstarch in a cup.
8. Add to strawberries, stirring constantly until sauce is thickened.
9. To serve, slice each french toast sandwich in half diagonally and spoon some sauce over.