Lemon Fondue

I found this while looking for unique dessert ideas. Unlike a traditional fondue this is not heated; it is served chilled or at room temperature. I have not tried this.

• Ready In: 5 mins
• Serves: 12
• Yields: 2 cups

Ingredients

• 1 (11 1/4ounce) jar  lemon curd
• 1⁄3 cup sweetened condensed milk
• 1⁄4 cup half-and-half

Directions

1. In a small bowl, mix together all the ingredients.
2. Serve chilled or at room temperature with pound cake cubes, gingersnaps and fresh sliced pears.