Lemon Float Punch

From a smoothie/punch cookbook.

• Ready In: 120 hrs 5 mins
• Serves: 15

Ingredients

• 10  lemons, juice of (2 cups)
• 3⁄4 cup sugar
• 4  cups water
• 1 (2 liter) bottle ginger ale, chilled
• 1  pint  lemon sherbet, or
• 1  pint  vanilla frozen yogurt
•  lemon, half-cartweel slices
•  fresh mint leaves

Directions

1. Combine lemon juice and sugar; stir to dissolve sugar. Add water; chill.
2. To serve, in large punch bowl, combine lemon mixture and ginger ale. Add small scoops of sherbert, lemon slices and mint.