Lemon Filling

This is a wonderful lemon filling for between cake layers or as a topping on angel cake. You could put it on a pound cake or anywhere that you like lemon. It is nice and lemony. I like to use real lemons and real grated lemon rind.

• Ready In: 20 mins
• Yields: 2-3 cups

Ingredients

• 1  cup sugar
• 4  tablespoons cornstarch
• 1⁄2 teaspoon salt
• 1  cup water
• 2  tablespoons lemon rind
• 1⁄2 cup lemon juice
• 2  tablespoons butter

Directions

1. Mix ingredients in a saucepan.
2. Bring to a rolling boil and boil for 1 minute, stirring constantly.
3. Remove from heat and cool stirring occasionally.
4. Chill before using.