Lemon-Feta Eggs.

For a quick, healthy breakfast, you can't go wrong with Lemon-Feta Eggs. Also suitable for a dinner party.

• Ready In: 15 mins
• Serves: 2
• Yields: 2 plates

Ingredients

• 8  eggs
• 150  g feta cheese
• 2⁄3  juiced lemon (may use whole juiced lemon if desired)
•  pepper, to taste
•  oil, as needed

Directions

1. Fry eggs in oil.
2. Squeeze lemon juice over eggs.
3. After the eggs are done, remove from heat and place in a bowl.
4. Chop eggs with a knife, or squish with fingers.
5. Crumble feta over the eggs, and add pepper as desired.