Lemon Drop Trifles

An interesting dessert from Paula Deen. She served these in a martini glass and it looked so elegant.

• Ready In: 1 hr
• Serves: 10

Ingredients

• 1  lemon wedge
• 1  cup  finely crushed lemon drop  candy
• 1 (1 lb)  prepared  angel food cake, cut into cubes
• 1⁄2 cup  limoncello or 1⁄2 cup  other lemon  liqueur
• 1 1⁄2 cups heavy whipping cream
• 2  tablespoons fresh lemon juice
• 1 (10 ounce) jar  lemon curd

Directions

1. Moisten rims of 10 individual dessert glasses with lemon wedge. Place crushed candy on a small shallow plate. Holding glasses at an angle, roll rims of glasses in crushed candy.
2. Arrange cake cubes in serving glasses. Sprinkle with desired amount of liqueur.
3. In a medium bowl, combine cream, lemon juice and lemon curd; whisk until smooth. Drizzle cream mixture over cake. Chill up to 30 minutes. Garnish with remaining crushed candy, if desired.