Lemon Drop Champagne
Ready In: 5 mins
Serves: 4
Ingredients
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1 (28 ounce) bottle champagne
- 1 1⁄2 cups sparkling water
- 1 lemon, thinly sliced
- 1⁄3 cup lemon drop candy, crushed
Directions
- Combine the lemonade concentrate, Champagne, and sparkling water in a pitcher.
- Using one of the sliced lemons, moisten the rim of each glass.
- Dip the rims in the crushed lemonhead candies.
- Pour the Champagne mixture into each glass and garnish with sliced lemons.
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