Lemon Drop Bread

A sweet treat of a bread for you to make in your bread machine.

• Ready In: 1 hr 20 mins
• Serves: 16
• Yields: 1 loaf

Ingredients

• 1⁄4 cup  coarsely crushed  lemon drop candy
• 3⁄4 cup milk
• 1  egg
• 2  tablespoons  frozen lemonade concentrate, thawed
• 2  tablespoons margarine or 2  tablespoons butter, cut up
• 3  cups bread flour
• 2  tablespoons sugar
• 1 1⁄2 teaspoons  finely shredded lemon peel
• 3⁄4 teaspoon salt
• 1  teaspoon active dry yeast or 1  teaspoon bread machine yeast
• 1⁄2 cup  sifted powdered sugar
• 1  teaspoon lemon juice
• 1⁄4 teaspoon vanilla
•  milk

Directions

1. Reserve 1 tablespoon of the crushed lemon drops.
2. Add the remaining lemon drops and next 9 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions, adding the lemon drops with the flour.
3. Select the basic white bread cycle and desired color setting.
4. In a small bowl combine powdered sugar, lemon juice, and vanilla.
5. Stir in enough milk (1 to 2 teaspoons) to make an icing of drizzling consistency.
6. Drizzle over cooled loaf and sprinkle with the reserved lemon drops if you choose.