Lemon Dream Pie

From Recipe.com

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 Pie

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 3⁄4 cup sugar, divided
• 3  eggs, divided
• 9  inches  unbaked pie shells
• 3⁄4 cup light corn syrup
• 1⁄3 cup lemon juice
• 2  tablespoons butter, melted
• 1  tablespoon cornstarch
• 2  teaspoons lemon peel, freshly grated
•  whipped cream or   whipped topping
•  fresh berries

Directions

1. Preheat oven to 350°F.
2. Beat cream cheese, 1/4 cup sugar and 1 egg with an electric mixer in a small bowl, until smooth. Spread evenly in bottom of pie crust.
3. Using same bowl, beat 1/4 cup sugar, remaining 2 eggs, corn syrup, lemon juice, butter, corn starch and grated lemon peel until well blended. Pour over cream cheese layer. Sprinkle remaining 1/4 cup sugar evenly over filling.
4. Bake 50 to 55 minutes or until filling is puffed and set. Cool on wire rack. To serve, top with whipped cream.