Lemon Dilled Brussels Sprouts

A nice change for your holiday feast! Love the lemon flavor and the crunch of the water chestnuts.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups water
• 3 (10 ounce) packages  frozen Brussels sprouts
• 3⁄4 teaspoon salt
• 1⁄4 cup butter
• 1⁄2 teaspoon dried dill weed
• 1  tablespoon lemon juice
• 1 (8 ounce) can sliced water chestnuts, drained

Directions

1. Combine water and salt in a large saucepan.
2. Bring to a boil.
3. Add sprouts.
4. Cover and return water to boiling.
5. Lower heat and simmer covered for 15 minutes.
6. Drain and return to pan.
7. Meanwhile melt butter in a small saucepan.
8. Add the dill, lemon juice and water chestnuts.
9. Set aside.
10. To serve, pour the butter mixture over sprouts.
11. Toss well and place in a serving bowl.