Lemon Dill Vinaigrette

This recipe was emailed to me as part of a salad recipe. The dressing intrigued me. It is wonderful over chicken salad with mixed greens or mixed with tuna for a deliciously different tuna salad. "The Best Diabetes Cookbook" by Katherine Younker.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 3  tablespoons  balsamic vinegar
• 2  tablespoons lemon juice
• 1  tablespoon water
• 1  large green onion, minced
• 3⁄4 teaspoon garlic
• 2  tablespoons fresh dill, chopped or 1  teaspoon dried dill
• 3  tablespoons olive oil

Directions

1. In bowl, whisk together vinegar, lemon juice, water, onion, garlic and dill.
2. Whisk in oil until thoroughly combined; allow to sit at room temperature for 30 to 60 minutes before serving to allow flavors to blend.
3. Refrigerate leftovers, allow to come to room temperature before serving.