Lemon Dill Trout
- Reviews 1
Ready In: 17 mins
Serves: 2
Ingredients
- 1 whole trout
- 3 lemon slices (thin slices)
- 1⁄4 teaspoon dill
- 1 sprig rosemary
- olive oil
- kosher salt
- 12 inches square aluminum foil
- 1 ounce dry white wine
Directions
- Preheat oven to 350 degrees.
- Drizzle Foil with oil and sprinkle with Kosher Salt.
- Place fish on center of foil and sprinkle with Dill.
- Place lemon slices inside fish and rosemary on top. Salt to taste.
- Fold up edges of foil and add wine. Seal foil pouch and place in oven on 350 for 12 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off