Lemon-Dill Sauce
Ready In: 10 mins
Serves: 8-10
Yields: 2 1/2 cups
Ingredients
- 1⁄4 cup butter
- 1⁄4 cup flour
- 1⁄2 teaspoon dill weed
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon salt
- 2 cups chicken broth
- 1⁄4 teaspoon lemon rind
- 1 tablespoon lemon juice
- 1 teaspoon parsley
- pepper, to taste
Directions
- In a saucepan, melt the butter over a medium heat.
- Once melted, add the flour, dill weed, thyme, and salt.
- Whisk ingredients together until well-mixed.
- Add chicken broth, and bring to a boil over medium to medium-high heat.
- Boil for a minute or two, then add the lemon rind, lemon juice, parsley, and pepper (if desired).
- Turn down the heat to about a medium heat, and allow the sauce to thicken slightly.
- Serve hot on chicken, roasted potatoes, or veggies - or whatever else you'd like.
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