Lemon Dill Sauce

I came up with this sauce to serve with Walleye Crab Cakes. I have been told by family and friends it is fabulous!!! I make it often. I have served it with several types of fish. It is a nice change from tartar sauce.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1  cup mayonnaise
• 1⁄4 cup milk
• 1⁄2 tablespoon dried dill
• 1⁄2 tablespoon dried parsley
• 2  tablespoons lemon juice
• 1  garlic clove, chopped
•  salt
•  pepper

Directions

1. Mix all.
2. I am genorous with the salt and pepper.
3. Can serve immediately, or chill to let the flavors go through the sauce.