Lemon-Dill Pesto

This is a Scandinavian twist on basil pesto. You may substitute this for basil pesto and it's particularly good on grilled fish or chicken.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 5  tablespoons walnuts
• 5  garlic cloves
• 6  ounces fresh dill, roughly chopped (2-3 cups)
• 1  large lemon, zest of
• 1  teaspoon salt
• 3⁄4-1  cup  rapeseed oil or 3⁄4-1  cup canola oil

Directions

1. Place walnuts and garlic in a food processor and process until finely chopped.
2. Add the dill, lemon zest, and salt. Process until you have a thick paste.
3. Continue to process (pulse if your food processor can pulse) while gradually adding the oil until the pesto is the consistency of a thick tomato sauce.
4. Refrigerate until ready to use.