Lemon Dill Green Beans

I am always looking for a diffrent way to cook my beloved green beans. My family will actually eat them if I start with fresh green beans. the directions are for cold green beans but I am sure you could serve them warm with the vinaigrette.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb fresh green beans, trimmed
• 1  tablespoon lemon juice
• 1  teaspoon lemon zest
• 1  tablespoon  chopped fresh dill or 1 1⁄2 teaspoons dried dill
• 1  tablespoon olive oil
• 1  teaspoon Dijon mustard

Directions

1. In a large saucepan bring 1 inch water to boiling. Place green beans on a steamer rack and set the rack in the pan. Cover and steam 7 minutes or until green beans are tender. Immediately transfer green beans to a bowl of ice water then drain.
2. Meanwhile, for the dressing, in a small bowl whisk together the lemon juice, zest, dill, oil and mustard.
3. Place green beans in a large serving bowl. Add dressing, toss lightly to coat.