Lemon Dill Chicken

This is from the cook book looney spoons. I love this! Its warm, tart, creamy, and luscious.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  cup low-fat sour cream
• 1  tablespoon  minced fresh dill
• 1  teaspoon lemon pepper seasoning
• 1  teaspoon lemon zest
• 4  boneless skinless chicken breast halves

Directions

1. Spray a meduim casserole dish with non-stick spray. Spoon 1/4 of the lemon dill sauce over the bottom. Arrange chicken breasts on top in a single layer. Pour remaining sauce over chicken. Spread evenly. Bake uncovered for 30-35 min at 425 until chicken is tender and no longer pink.