Lemon-Dill Chicken

A nice low calorie meal. Plus it's quick and easy. Thanks again Betty Crocker!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breasts
• 1⁄4 cup margarine or 1⁄4 cup butter
• 1⁄2 cup dry white wine
• 1  tablespoon lemon juice
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon dill weed
• 1⁄2 lemon, thinly sliced
• 2  tablespoons  sliced green onions with tops

Directions

1. Cook chicken in margarine in 10-inch skillet, turning once, until light brown, about 5 mins on each side. Mix wine, lemon juice, salt and dill weed; pour over chicken. Place lemon slices on chicken. Heat to boiling; reduce heat.
2. Cover and simmer until chicken is done, 10 to 15 minutes Remove chicken; keep warm. Heat wine mixture to boilingand cook until reduced to about half, around 3 minutes. Pour over chicken and sprinkle with green onions.