Lemon Dill Carrots

Nice taste!!

• Ready In: 22 mins
• Serves: 6

Ingredients

• 1  teaspoon olive oil
• 3  cups  diagonally cut carrots
• 1⁄4 cup  reduced-sodium fat-free chicken broth
• 1  teaspoon  grated fresh lemon rind
• 1  tablespoon fresh lemon juice
• 1⁄2 teaspoon  celery salt
• 1⁄4 teaspoon black pepper
• 1  tablespoon  minced fresh dill or 1  teaspoon dried dill

Directions

1. Heat the olive oil in a large nonstick frypan over medium high heat.
2. Add carrot, and saute for 2 minutes.
3. Stir in broth, rind, juice, celery salt and 1/4 teaspoon black pepper.
4. Cover, reduce heat to medium low and cook for 10 minutes or until tender, stirring occasionally.
5. Remove from heat, stir in dill.