Lemon-Dijon Glazed Ham

This recipe was printed in a grocery store handout. A delicious way to serve your holiday ham.

• Ready In: 2 hrs 15 mins
• Serves: 10-12

Ingredients

• 1 (6 -8 lb)  spiral-cut cooked ham
• 1  cup Dijon mustard
• 1⁄3 cup lemon juice
• 1⁄3 cup light brown sugar
• 1  fresh pineapple, cored, sliced in 1/2 inch rings
• 1  tablespoon  chopped fresh chives

Directions

1. Preheat oven to 325 degrees.
2. In a small bowl, blend together the mustard, lemon juice and brown sugar; reserve 1/2 cup.
3. Place the ham, flat side down, in a shallow roasting pan, cover loosely with foil and bake for 60 minutes.
4. Remove from oven; remove foil and turn ham on side.
5. Place the pineapple slices in pan around ham, brush the ham and pineapple with glaze; return to oven and continue to bake for 45 minutes longer or until meat thermometer inserted into the thickest part registers 140 degrees.
6. Turn pineapple slices and brush ham and pineapple with additional glaze.
7. Stir chives into reserved glaze and serve ham and pineapple with glaze.