Lemon Curry Rice

You can make this recipe as a subtle side dish or add some cooked broccoli, chicken, and red bell pepper for a main course meal. I actually make this curry a little hotter by adding more curry powder.

• Ready In: 38 mins
• Serves: 6

Ingredients

• 2  cups chicken broth
• 2  tablespoons lemon juice
• 1  cup  uncooked regular long grain rice
• 1  teaspoon  grated lemon, rind of
• 1⁄2 teaspoon curry powder
• 1⁄4 teaspoon  garlic salt
• 1⁄4 teaspoon pepper
• 2  tablespoons  toasted sliced almonds
• 2  tablespoons  minced crystallized ginger

Directions

1. Heat the broth, and lemon juice in a medium saucepan until boiling.
2. Add the rice, stir, and turn heat to low.
3. Cover and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
4. Remove pan from heat.
5. Stir in lemon peel, curry powder, garlic salt and pepper.
6. Cover and let sit for 10 minutes.
7. Fluff rice lightly with fork and sprinkle with the toasted almonds and ginger.