Lemon Currant Biscuits

These biscuits are really morish! and so quick and easy to make.

• Ready In: 30 mins
• Serves: 15
• Yields: 30 biscuits

Ingredients

• 4  ounces butter
• 6  ounces sugar
• 8  ounces flour
• 1  egg
• 2  ounces currants
• 1  teaspoon baking powder
• 1  large lemon, rind of, grated
• 1⁄2 teaspoon cinnamon

Directions

1. Cream butter and sugar.
2. Add egg and mix well.
3. Add grated lemon rind and dry ingredients.
4. Add currants.
5. Roll teaspoonfuls of mixture into balls and place on lightly greased baking tray.
6. Press balls lightly with fork.
7. (dip fork in flour and shake off excess).
8. Bake 180'-190'C (Gas mark 4) for about 15-20 minutes- or until they are just slightly golden in colour- not browned.