Lemon Curd Whip

Tried this when we went to the Smucker's store and it was really good! The store is pretty neat, too!

• Ready In: 5 mins
• Yields: 1 Batch

Ingredients

• 1 (8 ounce) container Cool Whip
• 1 (10 ounce) jar  lemon curd (Dickinson's)

Directions

1. In a medium size bowl, combine whipped topping and lemon curd.
2. Chill and Serve.
3. Use as a dip for pretzels, fruit, angel food cake, or cookies.
4. Use as frosting on lemon cake or pie filling, top pie with fruit.