Lemon Curd (Microwave)

great...fast...use as filling for tart/cake...on biscuits/scones/toast.....many uses and much better than storebought

• Ready In: 10 mins
• Yields: 1 2/3 cups

Ingredients

• 2 -3  lemons
• 1⁄4 cup butter (no substitute)
• 3⁄4 cup sugar
• 2  large eggs (beaten)

Directions

1. -finely zest lemons.
2. - squeeze lemons to make 1/2 cup lemon juice.
3. -place zest, juice, butter and sugar in microwave safe bowl.
4. -microwave on hi 2 min or until butter melts and is hot.
5. -gradually add hot mixture to eggs.
6. -microwave at 50% power for 2 more minutes (stir ever 30 seconds).
7. Do not let mixture boil- it will thicken as it cools.