Lemon Crunch Cookies

Recipe By cvggrrl See all of cvggrrl's recipes >
These lemon crunch cookies are very easy to make and are perfect for making large amounts very quickly. Show more

Ready In: 23 mins

Yields: 3-4 dozen

Ingredients

  • 1 (18 ounce) box  lemon cake mix
  • 1  cup  Rice Krispies
  • 1⁄2 cup margarine or 1⁄2 cup butter, melted
  • 1  egg
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Directions

  1. Mix all ingredients well.
  2. Drop by spoonfuls onto cookie sheets.
  3. Bake at 350F for 8-10 minutes.
  4. If cookies need to be left overnight, it is recommended to put the cookies into an airtight container with a slice of bread to keep the cookies moist and cake-like.
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