Lemon Crunch Bars

These lemon bars have lots of flavor and are a holiday tradition in our family.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1  cup oatmeal
• 1  cup flour
• 1⁄2 cup pecans, chopped
• 1⁄2 cup brown sugar
• 1⁄2 cup butter, melted
• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup lemon juice
• 1  teaspoon lemon rind

Directions

1. Preheat oven to 350 degrees.
2. Stir together oatmeal, flour, nuts, brown sugar and melted butter with a fork and set aside.
3. Mix sweetened condensed milk, lemon juice and lemon rind.
4. Spray bottom of 9" square pan with Pam.
5. Put 2/3 crumb mixture in bottom of pan.
6. Spoon condensed milk mixture over crumbs.
7. Sprinkle with remaining crumbs.
8. Bake 30 minutes.
9. Cool before cutting.
10. Store in refrigerator.